Prices & Portions
All of our cakes, cupcakes and dessert tables are completely custom built, so prices will differ from cake to cake depending on size, flavour and design.
Based on 1 x 1 x 5″ finger portion servings
Tiers Round Square
5,7″ 26 36
6,8″ 36 50
4,6,8″ 40 56
5,7,9″ 58 76
6,8,10″ 74 100
4,6,8,10″ 78 106
5,7,9,11″ 104 136
4,6,8,10,12″ 132 178
Our cakes have 4 layers of cake and 3 layers of filling and coated in White/Dark chocolate Ganache
Custom Designer Cakes start from $125
Our smallest 3 Tier Wedding Cake covered with fondant and finished with a satin ribbon starts from $450 and feeds 40 people. Sugar Florals and all other designs are priced individually.
Cutting Cakes & Cupcake Towers consist of a 6″ cutting cake with satin ribbon and minimum order of 48 cupcakes in 2 flavour choices. Prices start from $400 for a plain cutting cake and plain buttercream swirl cupcakes. All other designs and quantities are priced individually.
Designer Wedding Cupcakes are available upon request and range between $4.00 – $10.00 each depending on design.
Dessert Tables have the following options to order: Macarons, Cake truffles, Cupcakes, Cookies, Cake pops, Mini Cakes, Mini Sphere Cakes, Tarts, Viennese Whirls and Fudge. Prices are quoted individually.
How to book your cake!
Let us know your date, your location for the event, your guest numbers and pictures of inspiration. We can respond much quicker with a quote if we have as much detail as you can send.
Quotes do not mean you are booked into our diary or have first refusal on the date you need. A deposit is the only way to secure your chosen date.
A 50% NON-Refundable deposit is taken on all cake bookings. The remaining balance is due 4 weeks before the wedding date for wedding cakes, celebration cakes are paid for upon collection.